Delicious cuisine at the four-star Hotel Arnaria in Ortisei

Enjoy your holiday in Val Gardena – we greatly value the freshness and quality of the products our head chef selects each day and transforms into wonderful and refined delicacies that remain simple and traditional.

In our bright and welcoming dining room overlooking the majestic Seceda mountain, you can indulge in a generous buffet each morning showcasing a delightful array of South Tyrolean products. Choose from a selection of freshly baked breads, delectable homemade cakes, assorted slices of locally sourced sausages and cheeses, nutritious cereals, creamy yoghurts, flavorful spreads, aromatic coffee, and much more.

Our menu is highly varied, ranging from Ladin and South Tyrolean dishes to Italian delicacies as well featuring influences from all over the world, all coming together for your enjoyment.
To complement your dining experience, we offer a selection of classic beverages from the bar, as well as a carefully curated assortment of wines stored in our cellar, with a preference for locally sourced varieties.

As hotel guests, you have the option to choose between half board or, upon request, a bed and breakfast arrangement only.

Please note that we do not operate an à la carte or public restaurant, and hosting external guests for dinner is only possible upon special request and subject to availability.

Typically, we are able to accommodate special dietary requirements such as lactose-free or gluten-free food, although it's important to mention that we are not a certified hotel for allergies and intolerances. Therefore, any special needs must be communicated at the time of booking.

Regrettably, we are unable to cater to guests with celiac disease, and we do not offer vegan dishes due to the lack of necessary facilities.

We are available for further questions or specific requests regarding your stay.